Beat The Chef
Living in the Ribble Valley Means we have access to the finest produce within the British Isles… We buy all of our produce from Matthew Mitchell who buys his produce direct off local farmers within a stone throw of the Buck Inn, Lamb from Newsholme, Pork from Wigglesworth and Highland Beef from both Gisburn and Malham Moor. The truth of the matter is that the food from field to plate is sourced within 10 miles of the Buck Inn meaning you are getting the same quality of food that you would find in a top class restaurant at a fraction of the cost. Furthermore you can enjoy the same quality at further discounted prices on Monday Evenings when we open our doors for, “Beat The Chef”. We open the doors from 6.30pm every Monday and all Specials are an incredible £8.25 That includes Steaks and Grills and everything on our Specials Board so the idea is get here and take full advantage of these incredible prices.
Brand New Menu
We are very happy to announce that we have launched our brand new menu. You can still expect the same quality of fayre that as made us famous but with the emphasis on special dietry requirements. With the ever increasing awareness on allergies we have included a wide range of dishes that will enable customers with allergies a wider choice. Making for an all together more enjoyable meal.
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